May 26, 2022 11:51 pm

Grapefruit Ice Cream Recipe

Preparation

  1. Prepare a soft syrup: in a saucepan, mix the sugar with a glass of water and heat over low heat until it reaches a high temperature, but turn off the heat before it reaches the bubbles prior to boiling. Reserve. and we set it aside
  2. Cut the grapefruit segments, removing the white skin and mix them in the blender with the grapefruit juice.
  3. When the syrup has cooled, add it to the smoothie and pour everything into an ice cream mold.
  4. Take it to the freezer, take it out and stir it every 30 minutes for 3 hours and leave it until it takes the consistency of ice cream.
  5. When the mixture has been cold for 3 hours, beat the egg white until stiff and add it to the freezer mixture, mixing with a spatula. Refreeze the mixture for at least 3 hours.
  6. Remove from the freezer about 10 minutes before serving and distribute with an ice cream scoop into individual bowls.

Making a homemade grapefruit ice cream is simple and the incalculable benefit is the variety. It is something else, an unusual flavor of ice cream, very refreshing and with a practically imperceptible bitter aftertaste, because grapefruit ice cream is sweeter and less aggressive on the palate than grapefruit fruit. With pink grapefruit it is richer, although any variety works.

Reference-www.lanacion.com.ar

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