Strawberry cream ice cream recipe
- In a pot, place the washed and cut strawberries with the 140 g of sugar and the teaspoon of lemon juice. Bring to medium heat and let it cook stirring from time to time with a wooden spoon until it takes on the consistency of jelly.
- Remove the pot from the heat and add the milk powder, corn starch and the rest of the sugar. Stir to integrate the ingredients and then pour over the cream and mix a little more.
- Put the mixture in a freezer mold and freeze for two hours. When it takes consistency, break it with a fork and beat it well again. It can be passed to individual molds or left whole. Return to the freezer and remove it about two minutes before serving.
Homemade strawberry cream ice cream is easy to make and is a dessert that can be eaten at any time, even for breakfast because it is nutritious and rich.. The strawberry ice cream of this recipe can be adapted to the fruits that one wants: pineapple, banana or peaches and it will always turn out well. You have to be encouraged to try this easy fruit dessert that shines.