Beyond the baguette: where to try the tastiest breads and ideal for solving fast foods
Among some popular options, Ninina’s most curious product is a sliced bread with herbs and a parmesan crust. It has parsley, oregano, sage, rosemary, thyme and green beans -which provide a delicate flavor, not at all invasive-. Before cooking, sprinkle Parmesan cheese on top to achieve a crispy crust. In addition, it is prepared with organic flour, making it a quality option to prepare sandwiches, eat with spreads or accompany everyday meals. It can be ordered whole or sliced and you can also order a half portion.
Made with sourdough, stone-ground whole wheat flour, flax seeds and honey, the small mold Boûlan’s (sliced bread) is an explosion of senses for the palate. It can be carried whole or sliced. In the restaurant, there are also whole grain breads, with bran and multigrain, the classic Parisian baguette, with its crispy crust and spongy crumb; German and French type breads; field; ciabattas; Genovesa focaccia; cheese braids; cornbread and many other varieties. Boûlan transcends the European bakery, because it has many other products that are part of Argentine culture and creations with their own style.
Super crispy crust bread and extra honeycombed crumb (with plenty of holes) on a baguette with white sesame and nutmeg: that is the proposal of the French boulangerie Gontran Cherrier -which has two Argentine headquarters where it delights with breads and more typical products in different versions. classic and novel. Before cooking, the baguette made from imported Foricher flour and without preservatives is passed through a container with water and then through another with the sesame seeds and grated nutmeg, achieving complete coverage and an intense flavor that is enhanced during cooking. This product is in every branch of the bakery world and is a delight worth trying. Not least data is that with this same dough they make the sandwiches that make up their menu.
These soft, steamed breads with original fillings come with potato chips and sweet potatoes. They are served very fluffy in Koi Dumplings that, for the summer, offers a light option, suitable for vegan, with grilled vegetables (aubergine – zucchini – carrot), cabbage kimchi and radish sprouts. Koi is the project of four friends who love gastronomy. They reverted the ramen, the dumplings, the baos and the buns and added to all those dishes an Argentine stamp.
One of the favorites at Hierbabuena Restaurant is its vegan brioche bread made with whole wheat flours (which retain all their nutritional value) where butter and egg are replaced by olive and coconut oil. The best thing is that depending on the day you can get very original versions, such as the vegan turmeric brioche, another option with matcha or activated charcoal.
Hierbabuena Restaurant, located on Boulevard Caseros de San Telmo, promotes a natural and sustainable diet through recipes made from fresh and organic ingredients. Along the same lines, they recently added an “Organic Market” with healthy products to stock at home, such as garden vegetables, organic herb, biodynamic wines, vegan pastry and artisan bakery.
Inspired by classic breads from different countries, the Paris Crepas baths are a must for lovers of the new. These typical Asian steamed buns are offered in their traditional version, with a light and compact crumb with a slightly sweet taste, but also in very original variants of beet, spirulina or with activated charcoal. In addition, they can be filled to taste with sweet or savory ingredients (there is dulce de leche, whipped cream, homemade jams, fresh fruits, vegetables, salmon, braised meats and more) and accompanied with a good coffee, cold teas, frappuccinos or special lemonades. . It is also available to take home with take away or delivery.
The famous bistro of San Isidro, recently consecrated in the 50 Best, opened a Boutique a few months ago, next to the restaurant, where they sell all kinds of delicacies, including baked goods such as country breads, semi-whole grains, 100% rye breads, baguettes and more. The Focaccia stands out, which is made in an original way with thin slices of potato and rosemary that are placed before being baked. The artisanal elaboration with first quality flours and sourdough, gives the final product a unique and special touch.